It's all thanks to Pinterest
I found this recipe and repinned it onto my "Baking Fiend" board, and when I got the evite to the party, it came to me. Make the cookies! So, I did just that!It was a simple recipe and I love cream cheese and chocolate chips and cookies...so I HAD to make them! [don't judge me]
I got the following recipe through pinterest which led to the blog Jo and Sue (thanks goes to them!)
First all you need is:
1 package of crescent rolls (preferably uncut/seamless)
1 (8oz) package of cream cheese
1/4 cup sugar
2 tsp vanilla
1/2 cup mini chocolate chips
Directions
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle. (If
you can't find the seamless crescent dough then just make sure you pinch
the seams together well.)
Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about 1/2 inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly
and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled - preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 - 15 minutes, until golden brown.
(man hand is dad's--we used the string method of cutting for a more round cut rather than squished) |
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.
Didn't have a wire rack so they cooled longer on the cookie sheet |
But seriously. Try them. You'll thank me later :)
Oh, and you're welcome!